A Reddington Sunday

[Reddington]

I'm making chocolate flavored malawax and shax, jamming to oldies.





Grab a saxan, @Idol @Duchess @sophisticate @miski @menace @AbdiJohnson and everyone!

 

[Queen Carawelo]

I prefer hot chocolate instead of shaax.

 

[menace]

I'm making chocolate flavored malawax and shax, jamming to oldies.





Grab a saxan, @Idol @Duchess @sophisticate @miski @menace @AbdiJohnson and everyone!

Waar Horta why do you post irrelevant shit on your snap..nigga be posting the sky and the freeway with random writing like "the sun is setting and so is my day "

 

[Zuleikha]

I like mine with strawberries, syrups and cup of shaax cadeys.

 

[Shamis]

I'm making three cheese lasagne and then I'll burn some essential oils and watch something on Netflix.

 

[Bahal]

I despise Sunday's

 

[Salih]

Waar Horta why do you post irrelevant shit on your snap..nigga be posting the sky and the freeway with random writing like "the sun is setting and so is my day "

ههههههههههههههههههههههههههههههههه

 

[Reddington]

@menace is the "They" Dj Khaled warned us about.

 

[menace]

@menace is the "They" Dj Khaled warned us about.

You don't want me to eat somali restaurant lunch

 

[Tokio]

chillin m8!!! cleaned my room even did the masaxaad, bloody back is killing me right now....women are tough walahi

@Shamis check this mix out

 

[syntax]

All you guys chilling and relaxing is making me jealous as f*ck

I'm just sitting here writing a 12 page work report. Kinda depressing knowing that I only have 1 days off these holidays, but oh well I need the money. Shit doesn't grow on trees, I gotta go get it.

 

[Shamis]

@Tokio Perfect Sunday mix. I like the narration too. Thanks aboowe

 

[Inactive]

I'm making three cheese lasagne and then I'll burn some essential oils and watch something on Netflix.

I'm making some lasagna in an hour. Five cheese though.

What's your recipe?

 

[Shamis]

Which 5 cheeses?

I'm using parmesan, cheddar and stilton. Stilton gives it a bit of a smoky deeper flavour. The ragu is herby and garlicky. The white sauce has the cheddar and stilton stirred in and I topped the lasagne with herbs and parmesan before sticking it in the oven.

 

[Zuleikha]

I don't like lasagna but I love making it.

@Shamis do you make your own lasagna cream or do you buy it from the shop?

 

[Shamis]

Lasagne is great and you can have it for lunch the next day.

I make my own white sauce. You just start with a roux (butter and sieved plain flour) and slowly build it up. Shop bought one has no flavour I don't even know what's in it but it tastes gross.

 

[Inactive]

Let me double check @Shamis but for now it's parmesan, mozerella, oregano?

But can you tell me if I should cook the lasagna fully? Because before I did it like 80% done and it still didn't come out well. It was crunchy on the sides after I got it of oven.

 

[Shamis]

Add some basil too if you have any.

Fresh egg pasta lasagne is the best but if you're using dried it needs cooking until almost al dente. Boil water in the kettle and pour that into a large frying pan. Add some olive oil to the pan so the sheets don't stick together and put it on medium high heat. Make sure the sheets are covered in water and don't use a lid. Cook until it's floppy and just tearable but not fully cooked and never soggy. Make sure you put decent amount of ragu in the bottom of the dish and keep layering generously so the pasta cooks from that moisture. Top with oregano and parmesan on the final layer of white sauce.

I'd use some cheddar too for flavour but if you don't have any be generous with the parmesan in the white sauce. I don't put mozzarella in mine.

 

[Inactive]

Last time I put alot of sauce on it though, it turned into a river of sauce. I couldn't cut the lasagna properly. It became like spaghetti

 

[Inactive]

It wasn't a lot of sauce I mean.

I put a very light layer