Camel milk processing growth in the greater Soomaliland regions

Growth Potential for Camel Milk processiong. Increasing referigeration/pasteurization and storage capcity of camel milk can go a very long way towards preventing malnutrition in Somaliweyn region



entrepreneur Hassan Bashir who is tapping into the camel milk opportunity through his company Nourishing Nomads. The company aims to produce 30,000 litres of camel milk a day in Kenya's Wajir County within the next five years
 

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