Vanguard
Fino alla morte
Teff
This Ethiopian grain has been paramount in the country's efforts to combat malnutrition. This grain is used to make injera as well as other staple foods in the country. Teff grains are tiny seeds, the size of poppy seeds – are high in calcium, iron and protein, and boast an impressive set of amino acids. Naturally gluten-free, the grain can substitute for wheat flour in anything from bread and pasta to waffles and pizza bases.
Isn't it time to start farming superfoods in the Somali highlands such as the Golis and Ogo mountains. We could literally copy the Ethiopians, grow tons of this stuff and encourage people to buy this instead of the foreign wheat that is abundant in the markets. Teff also has a long shelf life - up to 2 years. In case of overproduction, the government can easily store the grains and in anticipation of recurring droughts.
What do you guys think? @oday1kenobi @Boqor Geeljire252 @Hemaal @merka and all the regulars in this section
I'm assuming the Somalia/land government actually want to do something about the state of the country, rather than begging the international community for food every year.