A Mean Guy
Minister of Ajanabi Affairs
So I finally decided to go to the overhyped Somali restaurant in Acton, London and this is my review.
Outside, it does not really look like a restaurant but at least they put effort into the interior.
My recent visit to Sabiib left me with mixed feelings. While the restaurant had its share of positive aspects, I can't help but feel that it fell short of being truly exceptional.
The ambiance was pleasant and comfortable, providing a relaxing setting for a meal with friends or family. The staff was friendly and attentive, creating a welcoming atmosphere that added to the overall experience.
Now, let's talk about the dishes. The menu offered a decent variety of options, but unfortunately, none of them really stood out as remarkable. They were the usual meals you would find in a typical Somali restaurant but Sabiib does not have many options available.
The flavors were adequate, but lacked that extra spark that would elevate them to the level of a memorable culinary experience. The dishes were prepared competently and the taste was fine. It was definitely better than the other Somali restaurants in London.
In my group of 4, three ordered haniid while the last one chose salmon with rice.
The salmon was tender and cooked to a fine texture. The flavor profile of the salmon was a delightful symphony of tastes. The seasoning was spot-on, enhancing the natural richness of the salmon without overpowering it. I am not that much of a fish enthusiast but I believe this was a solid 8/10 meal.
Haniid -why did they add egg? This threw me off, I didn't particularly mind but at least include it in the menu. The lamb was cooked to perfection, tender and succulent.
9/10 overall meal.
Outside, it does not really look like a restaurant but at least they put effort into the interior.
My recent visit to Sabiib left me with mixed feelings. While the restaurant had its share of positive aspects, I can't help but feel that it fell short of being truly exceptional.
The ambiance was pleasant and comfortable, providing a relaxing setting for a meal with friends or family. The staff was friendly and attentive, creating a welcoming atmosphere that added to the overall experience.
Now, let's talk about the dishes. The menu offered a decent variety of options, but unfortunately, none of them really stood out as remarkable. They were the usual meals you would find in a typical Somali restaurant but Sabiib does not have many options available.
The flavors were adequate, but lacked that extra spark that would elevate them to the level of a memorable culinary experience. The dishes were prepared competently and the taste was fine. It was definitely better than the other Somali restaurants in London.
In my group of 4, three ordered haniid while the last one chose salmon with rice.
The salmon was tender and cooked to a fine texture. The flavor profile of the salmon was a delightful symphony of tastes. The seasoning was spot-on, enhancing the natural richness of the salmon without overpowering it. I am not that much of a fish enthusiast but I believe this was a solid 8/10 meal.
Haniid -why did they add egg? This threw me off, I didn't particularly mind but at least include it in the menu. The lamb was cooked to perfection, tender and succulent.
9/10 overall meal.
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