Gibiin-Udug
Crowned Queen of Puntland. Supporter of PuntExit
Our food is the best I don't care what anyone says.
Always found it incredibly interesting how our food resembles or is a combination of native Somali, west African, Mediterranean, Indian, and Italian all in one.Our food is the best I don't care what anyone says.
Can you prove that canjeero came from Ethiopia or that our meat cuisine came from the Middle East? Canjeero tastes completely different from ethiopian injera which darker color and a more sour taste and our meat cuisine comes from our livestockI'm gonna get a lot of hate here....even my mother told me off for saying this....but there is no such thing as 'Somali food'. Somali food is an amalgamation of cuisines from nearby regions, none of which are uniquely Somali. Pasta from our Italian colonizers, jabati/sambuus from our neighbours across the Indian ocean, meat cuisines from the middle east, and malawax, anjelo came from Ethiopia. What exactly is Somali? The sad truth is throwing a bannana in each meal is what actually makes those said cuisines authentically Somali.
I don't think there's anything to be ashamed about though, we are a nomadic culture, historically our lifestyle and way of life didn't give way to creating elaborate cuisines, we used to eat whatever the plants gave us, be it berries, nuts etc.
Great. So how long do I have to wait until Gordon Ramsey start reviewing Somali food?
Interesting prespective. Somali food is other cultures food, but wayyyy better. Itโs the upgraded version.I'm gonna get a lot of hate here....even my mother told me off for saying this....but there is no such thing as 'Somali food'. Somali food is an amalgamation of cuisines from nearby regions, none of which are uniquely Somali. Pasta from our Italian colonizers, jabati/sambuus from our neighbours across the Indian ocean, meat cuisines from the middle east, and malawax, anjelo came from Ethiopia. What exactly is Somali? The sad truth is throwing a bannana in each meal is what actually makes those said cuisines authentically Somali.
I don't think there's anything to be ashamed about though, we are a nomadic culture, historically our lifestyle and way of life didn't give way to creating elaborate cuisines, we used to eat whatever the plants gave us, be it berries, nuts etc.
Can you prove that canjeero came from Ethiopia or that our meat cuisine came from the Middle East?
Not entirely accurate. We have Oodkac , something that is exquisitely Somali. Also alot of Macmacaans in Xamar , like nacnac luubani, icun, qumbo etcI'm gonna get a lot of hate here....even my mother told me off for saying this....but there is no such thing as 'Somali food'. Somali food is an amalgamation of cuisines from nearby regions, none of which are uniquely Somali. Pasta from our Italian colonizers, jabati/sambuus from our neighbours across the Indian ocean, meat cuisines from the middle east, and malawax, anjelo came from Ethiopia. What exactly is Somali? The sad truth is throwing a bannana in each meal is what actually makes those said cuisines authentically Somali.
I don't think there's anything to be ashamed about though, we are a nomadic culture, historically our lifestyle and way of life didn't give way to creating elaborate cuisines, we used to eat whatever the plants gave us, be it berries, nuts etc.
I'm gonna get a lot of hate here....even my mother told me off for saying this....but there is no such thing as 'Somali food'. Somali food is an amalgamation of cuisines from nearby regions, none of which are uniquely Somali. Pasta from our Italian colonizers, jabati/sambuus from our neighbours across the Indian ocean, meat cuisines from the middle east, and malawax, anjelo came from Ethiopia. What exactly is Somali? The sad truth is throwing a bannana in each meal is what actually makes those said cuisines authentically Somali.
I don't think there's anything to be ashamed about though, we are a nomadic culture, historically our lifestyle and way of life didn't give way to creating elaborate cuisines, we used to eat whatever the plants gave us, be it berries, nuts etc.
Al dente pasta is just heavenly.Not only this, but the food you stated was generally eaten by those who lived in coastal towns. The others were eating a bland diet to survive.
Do you think a geeljire deep inside somalia was eating sambuus. I'd be surprised if they were eating baasto even
shut up, ignoramusI'm gonna get a lot of hate here....even my mother told me off for saying this....but there is no such thing as 'Somali food'. Somali food is an amalgamation of cuisines from nearby regions, none of which are uniquely Somali. Pasta from our Italian colonizers, jabati/sambuus from our neighbours across the Indian ocean, meat cuisines from the middle east, and malawax, anjelo came from Ethiopia. What exactly is Somali? The sad truth is throwing a bannana in each meal is what actually makes those said cuisines authentically Somali.
I don't think there's anything to be ashamed about though, we are a nomadic culture, historically our lifestyle and way of life didn't give way to creating elaborate cuisines, we used to eat whatever the plants gave us, be it berries, nuts etc.
Can you prove that canjeero came from Ethiopia or that our meat cuisine came from the Middle East? Canjeero tastes completely different from ethiopian injera which darker color and a more sour taste and our meat cuisine comes from our livestock
Iโve tasted injera it tastes very different from canjeeroEthiopia has a written history of eating that shit since 100 BC.
At the end of the day its just sourdough, its the same shit.
Iโve tasted injera it tastes very different from canjeero
Have you tried canjeero with subac sugar soaked in shaax? Itโs mindblowingly deliciousEthiopians ferment it for a few days. It's more sour. They both taste like shit though so I don't even see the point of claiming that. It is subsistence food, food that gives your organs 80% of what they need to function to survive till 40, worse than empty carbs.