I don't think you youngsters were aware of our own rum production during pre civil war Somalia, produced by SNAI.
It was of pretty good quality too.
Inaba caadi maaha that beverage I'm on a nostalgic road trip at the moment. 'Caasha waal'
SURVEY OF THE SOMALI FOOD INDUSTRY
AND ITS ABILITY TO IMPROVE
UTILlZATION OF LOCAL FOODS
BY GLENN W. PATTERSON & HASSAN NOOR FAHlYE
FOR U. S. AGENCY FOR INTERNATIONAL DEVELOPMENT CONTRACT NO. 649-8441 32-086 MOGADISHU NOVEMBER 1984
"Consumption/Marketing The major bottled beverages consumed in Somalia are mostly carbonated with a few uncarbonated flavored drinks and mineral waters making up the rest. Per capita consumption is not known but is believed to be high, second only to tea, due to a. Warm climate necessitating increased liquid intakes b. Shortage of water and in some cases potable water C. Exposure and effort to imitate Western beverage habits d. High demand for sweet foods e. Lower cost than and basic Moslem laws/beliefs against alcoholic beverages Management at the Mogadishu Coca Cola plant estimates present production of 220 cases (24 bottles per case) per hour only satisfies 1/3 of the market Demand for Mogadishu and immediate area.
Locally made beverages are marketed some through wholesalers but mostly through retailers who pay a bottle/ case deposit. Some delivery to retailers is done but retailers also come to bottlers to help improve ability to obtain -adequate supplies to meet demand which is very rarely met. I Average retail price for 1/3 liter carbonated, 1/3 liter mineral water and 1/4 liter carbonated beverages is So.Sh. 7,2.91 and 4.16 respectively not including a bottle deposit of So.Sh. 10 to 20. No beer is produced in Somalia but a feasibility study was done in 1980. Ethyl alcohol is produced at the SNAI-Jowhar sugar mill from molasses and mixed with flavors and colors to produce rum, gin and other high alcohol liquids at "the SNAI-BIASA factory. Demand is reported to be very high but supply is limited due to low productivity of the sugar mill. This sector of the food industry has not been explored. Further details can be obtained from the SNAI-BIASA management in Jowhar."
Here's the document on the study ; http://pdf.usaid.gov/pdf_docs/PNAAR856.pdf
Somali spiced Rum
It was of pretty good quality too.
Inaba caadi maaha that beverage I'm on a nostalgic road trip at the moment. 'Caasha waal'
SURVEY OF THE SOMALI FOOD INDUSTRY
AND ITS ABILITY TO IMPROVE
UTILlZATION OF LOCAL FOODS
BY GLENN W. PATTERSON & HASSAN NOOR FAHlYE
FOR U. S. AGENCY FOR INTERNATIONAL DEVELOPMENT CONTRACT NO. 649-8441 32-086 MOGADISHU NOVEMBER 1984
"Consumption/Marketing The major bottled beverages consumed in Somalia are mostly carbonated with a few uncarbonated flavored drinks and mineral waters making up the rest. Per capita consumption is not known but is believed to be high, second only to tea, due to a. Warm climate necessitating increased liquid intakes b. Shortage of water and in some cases potable water C. Exposure and effort to imitate Western beverage habits d. High demand for sweet foods e. Lower cost than and basic Moslem laws/beliefs against alcoholic beverages Management at the Mogadishu Coca Cola plant estimates present production of 220 cases (24 bottles per case) per hour only satisfies 1/3 of the market Demand for Mogadishu and immediate area.
Locally made beverages are marketed some through wholesalers but mostly through retailers who pay a bottle/ case deposit. Some delivery to retailers is done but retailers also come to bottlers to help improve ability to obtain -adequate supplies to meet demand which is very rarely met. I Average retail price for 1/3 liter carbonated, 1/3 liter mineral water and 1/4 liter carbonated beverages is So.Sh. 7,2.91 and 4.16 respectively not including a bottle deposit of So.Sh. 10 to 20. No beer is produced in Somalia but a feasibility study was done in 1980. Ethyl alcohol is produced at the SNAI-Jowhar sugar mill from molasses and mixed with flavors and colors to produce rum, gin and other high alcohol liquids at "the SNAI-BIASA factory. Demand is reported to be very high but supply is limited due to low productivity of the sugar mill. This sector of the food industry has not been explored. Further details can be obtained from the SNAI-BIASA management in Jowhar."
Here's the document on the study ; http://pdf.usaid.gov/pdf_docs/PNAAR856.pdf