Cambuulo should become our National dish.

[cunug3aad]

Malawax oo la sameyey biyo iyo sokor iyo bur Worth the diabetes
Im sorry i can't do cambuulo

 

[lovelypeaches]

Ive never tasted cambuulo or calooley so i dont even know what they are made of . Are they the same thing ?

 

[cunug3aad]

Ive never tasted cambuulo or calooley so i dont even know what they are made of . Are they the same thing ?

Cambuulo is beans and stuff calooley is stomach

 

[Devilsadvocate]

Cooked beans with sugar, vegetable poison oil and sometimes mashed moos. Please NO. Aduunka waxaas yuu nagu arkin. Hide it. The daily karbaash is enough as it is
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Why is moos in cambuulo? walle anaga wax aragnay.

Tii ku dhashay waas

Over food? You guys are so rude.

 

[Aseer]

Ive never tasted cambuulo or calooley so i dont even know what they are made of . Are they the same thing ?

Calooley needs to be banned, there should be death penalty on any cawaan caught cooking or eating that qashin

 

[cunug3aad]

Calooley needs to be banned, there should be death penalty on any cawaan caught cooking or eating that qashin

The smell makes me wanna murder someone

 

[Devilsadvocate]

Listen here, you double x-chromosomal dimorphic anthropomorph, I don't appreciate your southern culinary ideological projection.

You need to try it, I'm sure you'll be advocating for it up north in no time.

 

[iley]

I’m not kidding, I think I have cambuulo nearly every day. It’s such a nice snack. I’m even tempted to bring it into my packed lunch so I can have it on my lunch break. My favourite combination is cambuulo, a lot of salid macsaro, and then a lot of sugar. When you heat it up, the sugar and oil mix together and it tastes soooo nice, and then a nice cold glass of barax to accompany it.

Shoutout to our ancestors. I’ll forever be grateful for this delicacy.

Also, cambuulo is a native Somali dish that’s unique to us, it’s one of one. No benadiri, indian, yemeni or Italian can say they put us on .

Cambuulo iyo Bun do not forget the daango

 

[The alchemist]

You need to try it, I'm sure you'll be advocating for it up north in no time.

I've tried it. It tasted fibery, dry, and kind of bland since I would not add sugar or anything to it.

Let's chalk this up to cultural differences.

 

[Unicorn]

 

[Rayaale]

Tell me you are from koonfuur without telling me

 

[Burqad]

Are we Egyptians or Swahili or Mexicans? Beans isn’t a meal.

 

[Taintedlove]

I will last time I went I got addicted to shaax though it’s so delicious back homes

The shaax is so good. Way better than what the brits do. We Make everything ssweeter

 

[cunug3aad]

Are we Egyptians or Swahili or Mexicans? Beans isn’t a meal.

May be egyptianz If you get what i mean

 

[jusbrowsin]

Cambuulo slaps idc what y'all say and tolkey don't act like y'all don't eat it

 

[Devilsadvocate]

As a nomad, I prefer sorghum (garow) and barley (sareen) instead, both are stable diet rich in proteins, and other minerals.

Is this the same dish people call 'badar' ?

Definitely, a southern dish, I discovered recently, but had it without sugar, no rice, and with yoghurt & olive oil, and did not like it at first till I learnt about its kCal & protein compounds, and it is now a stable stock for heavy gym days.

I call it masagow (sorghum) and qamadi?(barley). I’ve tried both back when I used to have them during Ramadan when iftar was really late and I wouldn’t feel the slightest bit hungry. Makes sense why nomads prefer it.

 

[Devilsadvocate]

Cambuulo slaps idc what y'all say and tolkey don't act like y'all don't eat it

I heard northerners eat it but they call it digir

 

[jusbrowsin]

I heard northerners eat it but they call it digir

Digir is just red beans

 

[Pizza man]

Man gtfoh

 

[Man with a garuun]

I’m not kidding, I think I have cambuulo nearly every day. It’s such a nice snack. I’m even tempted to bring it into my packed lunch so I can have it on my lunch break. My favourite combination is cambuulo, a lot of salid macsaro, and then a lot of sugar. When you heat it up, the sugar and oil mix together and it tastes soooo nice, and then a nice cold glass of barax to accompany it.

Shoutout to our ancestors. I’ll forever be grateful for this delicacy.

Also, cambuulo is a native Somali dish that’s unique to us, it’s one of one. No benadiri, indian, yemeni or Italian can say they put us on .

Well, you aren't telling the whole story. I assume you don't have a roommate, cause those endless f*a*rts are kept coming. Cambuulo is a good dish, but those endless f*a*rts don't help it either.

I would say Muufo is my favorite Somali dish. When you have it with steak (buscuyeeti), arosto (roast beef), and costato with banana and macsaro, it makes a great dish. And luckily, those endless farts aint coming.