Cambuulo should become our National dish.

[ciyaalka xaafada100]

Cambuulo is awful

I never will understand the appeal of dumping sugar and oil with beans

Latino people make beans better

is this the reason why people from the north are acutely MALNUTRITION

 

[Riftvalley]

Cambuulo with sugar is revolting. One of the dishes which pushes me towards becoming a Somaliland advocate

 

[Keep it a boqol]

You need to try it, I'm sure you'll be advocating for it up north in no time.

I like hawiye xalimos as much as the next farax but no way my hawiye wife finna cook up cambuulo as a meal at home

 

[The alchemist]

Cambuulo is the type of food that make you fart, I think. We don't want a flatulence fest.

 

[Dharbash]

I’m not kidding, I think I have cambuulo nearly every day. It’s such a nice snack. I’m even tempted to bring it into my packed lunch so I can have it on my lunch break. My favourite combination is cambuulo, a lot of salid macsaro, and then a lot of sugar. When you heat it up, the sugar and oil mix together and it tastes soooo nice, and then a nice cold glass of barax to accompany it.

Shoutout to our ancestors. I’ll forever be grateful for this delicacy.

Also, cambuulo is a native Somali dish that’s unique to us, it’s one of one. No benadiri, indian, yemeni or Italian can say they put us on .

Had Cambulo/digir a lot growing up, it’s disgusting and just fat/saliid on a plate

 

[Basra]

I’m not kidding, I think I have cambuulo nearly every day. It’s such a nice snack. I’m even tempted to bring it into my packed lunch so I can have it on my lunch break. My favourite combination is cambuulo, a lot of salid macsaro, and then a lot of sugar. When you heat it up, the sugar and oil mix together and it tastes soooo nice, and then a nice cold glass of barax to accompany it.

Shoutout to our ancestors. I’ll forever be grateful for this delicacy.

Also, cambuulo is a native Somali dish that’s unique to us, it’s one of one. No benadiri, indian, yemeni or Italian can say they put us on .

So you are Hawiye?

 

[Devilsadvocate]

I like hawiye xalimos as much as the next farax but no way my hawiye wife finna cook up cambuulo as a meal at home

Cambuulo transcends qabil alhamdulilah. It’s global. And don’t get ahead of yourself, a Hawiye woman might not be your destiny.

So you are Hawiye?

I don’t say my qabil on here huuno.

 

[ATLbound]

I’m not kidding, I think I have cambuulo nearly every day. It’s such a nice snack. I’m even tempted to bring it into my packed lunch so I can have it on my lunch break. My favourite combination is cambuulo, a lot of salid macsaro, and then a lot of sugar. When you heat it up, the sugar and oil mix together and it tastes soooo nice, and then a nice cold glass of barax to accompany it.

Shoutout to our ancestors. I’ll forever be grateful for this delicacy.

Also, cambuulo is a native Somali dish that’s unique to us, it’s one of one. No benadiri, indian, yemeni or Italian can say they put us on .

Nice ragebait

 

[ATLbound]

I just cant get around the texture. It’s like eating sand. Gosh some people love to suffer in this world

 

[gasara]

Had Cambulo/digir a lot growing up, it’s disgusting and just fat/saliid on a plate

They must have not made the digir well. Spicy digir stew with bread is the best.

 

[Dharbash]

They must have not made the digir well. Spicy digir stew with bread is the best.

That’s different, that actually is delicious, I’m talking about cambulo

 

[Abdisamad]

Damn, sounds unhealthy as hell.

 

[Espaa_]

Damn, sounds unhealthy as hell.

99% of all somali food is unhealthy