Coffee lovers: I have wonderful news for you!

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FDA studies show that up to 10% of green coffee beans (and sometimes more) become infested with roaches and other insects. They are unable to process them out completely so they just get roasted and ground up with the beans. It is a well known fact the the FDA allows a certain amount of bug parts in our food as long as it doesn’t exceed a certain percentage.
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Same with chocolate :mjcry:
 

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