SubhanallahProbably the usual. A mix of sambusa, malawax, dates, and bur. Then post maghrib Salah probably a plate of rice and Hilib.
why bro ?Subhanallah
The Hilib and baris after devouring all that is crazwhy bro ?![]()
1kg of meat and a couple of hardboiled eggs.
Nah bro, i would keep it pretty light in the beggining , I would have like 1-2 samosa 1 malawax a couple dates and maybe 1 bur. Is also keep the bariis and Hilib light as well. A small portion. Then after Isha or taraaweh id eat more.The Hilib and baris after devouring all that is craz![]()
Probably the usual. A mix of sambusa, malawax, dates, and bur. Then post maghrib Salah probably a plate of rice and Hilib.
Probably the usual. A mix of sambusa, malawax, dates, and bur. Then post maghrib Salah probably a plate of rice and Hilib.
light afur always helps me with productivity.![]()
It's either that or I hit the itis.
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Most Somali households have that kind of mad schedule during Ramadan. Sambuus,bur, malawax and dates with tea/coffee for afur, and then after tarawiix a main meal of rice/pasta hilib and then sahuur.Subhanallah
Browse uber eats to discover bangers, then hit them up in person. Trust this is a goated stratI want to eat out! But all the food spots near me suck. So I’ll be eating suqaar iyo baasto.
This is what you eat post-fasting.