Looool @ghost, I told fucking you lads. Il-ma-hutu-nati .... I tried
What is that?I don't eat it, it's more of a regional dish.
I prefer quule
Reer Waqooyis right now
https://cdn./attachments/210899430637961216/244162423559290880/yFNaOHG.png
Do u bite the coffee? Or it's there for the essence?The bitterness in the bun balances out the sugar and makes the dish taste so much better.
...Dango means salool?!
What is that?
Quule is some type of wild fruit/berries consumed in the South, if I am not mistaken. Eaten in Abaar times:siilaanyolaugh:
Do u bite the coffee? Or it's there for the essence?
It's an educational opportunity, abayo. We all learned something new today.I thought I knew Somali food but I don't
You eat it, it's roasted coffee beans later cooked in sesame oil.Do u bite the coffee? Or it's there for the essence?
What's garow? The cambuulo is digir with qamadi.Is this garow , digir?
Is this garow , digir?