What is that?I don't eat it, it's more of a regional dish.
I prefer quule
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Reer Waqooyis right now
https://cdn./attachments/210899430637961216/244162423559290880/yFNaOHG.png
Do u bite the coffee? Or it's there for the essence?The bitterness in the bun balances out the sugar and makes the dish taste so much better.
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What is that?
Quule is some type of wild fruit/berries consumed in the South, if I am not mistaken. Eaten in Abaar times:siilaanyolaugh:
Do u bite the coffee? Or it's there for the essence?
It's an educational opportunity, abayo. We all learned something new today.I thought I knew Somali food but I don't![]()
You eat it, it's roasted coffee beans later cooked in sesame oil.Do u bite the coffee? Or it's there for the essence?
What's garow? The cambuulo is digir with qamadi.Is this garow , digir?
Is this garow , digir?