I do see it in the south, but here in Europe. Come onI see all Djiboutians and Somalilanders doing it? Do they not do it in the south?
Also, when I was in Hargasia, I was told that there would be a new type of Khat that is more sweeter (Never tried it, apparently coming from Ethopia) then the current Kenyan khat (Also NTI). What was the need of coke then????