VixR
Veritas
I agree. Nothing tops well-done Somali rice. My mom does it top notch, with the thinly sliced steak and chicken, raisins (light), fries and carrots, banana and shidni. She recently made plantains that she bought out of curiosity. They don’t taste like regular bananas at all. It’s kinda like bootleg potatoes.Yeah I will take banana with rice over the carrots, idk I think I like our rice flavors more than afghani maybe it’s the tomato paste they add or just the lamb stock? not a fan of it. Give me Somali rice with hilib ari and yes to spicy shidni