There's farming, and then there's farming.
http://www.fao.org/somalia/programmes-and-projects/agriculture/en/
It seems to me that lamagoodles would not mind farming if they had access to modern farming equipment at a commercial level They would all have titles like "Engr" and be part of something seen as a new profession.
It's the old subsistence "yambo" agriculture that is so physically demanding it is seen as dishonorable. You also have to know what you're doing and when you're doing it.
FYI: A one hectare plot is a large field for one man to farm on his own with a hoe. A family will have several such, in areas with different water retention, so they can plant regardless of the weather/flood conditions. The total holding may be several or more hectares, but it is not all farmed at the same time, although several different areas may be. Gelay and regular diger and adzuki beans are for eating. (Together they make protein, so a lot of meat in the diet is not needed..) With a little luck there will be semsem in Hagaa to sell.
I successfully farmed hay and cattle with horses (the old, labor-intensive way), with my grandfather in Utah, and I actually had a yambo at one point; but I am built more like a geeljiri myself and using it was too demanding for me. For anyone interested, Catherine Besteman does a good job explaining Somali subsistence farming in her book, Unraveling Somalia.
https://www.kobo.com/us/en/ebook/unraveling-somalia
http://www.fao.org/somalia/programmes-and-projects/agriculture/en/
It seems to me that lamagoodles would not mind farming if they had access to modern farming equipment at a commercial level They would all have titles like "Engr" and be part of something seen as a new profession.
It's the old subsistence "yambo" agriculture that is so physically demanding it is seen as dishonorable. You also have to know what you're doing and when you're doing it.
FYI: A one hectare plot is a large field for one man to farm on his own with a hoe. A family will have several such, in areas with different water retention, so they can plant regardless of the weather/flood conditions. The total holding may be several or more hectares, but it is not all farmed at the same time, although several different areas may be. Gelay and regular diger and adzuki beans are for eating. (Together they make protein, so a lot of meat in the diet is not needed..) With a little luck there will be semsem in Hagaa to sell.
I successfully farmed hay and cattle with horses (the old, labor-intensive way), with my grandfather in Utah, and I actually had a yambo at one point; but I am built more like a geeljiri myself and using it was too demanding for me. For anyone interested, Catherine Besteman does a good job explaining Somali subsistence farming in her book, Unraveling Somalia.
https://www.kobo.com/us/en/ebook/unraveling-somalia