Why does nobody know how to make Sabaayad

Qeelbax

East Africa UNUKA LEH
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Am i the only one who noticed this? Barely anyone knows how to make it. When there’s an event or family gathering, they call that one hoyo to make it since the other moms don’t know. I’m making this thread because my friend said her mom doesn’t know either and they call that one hoyo in the friend group to make it. Same with my mom.

:hmm:
 

Xoxoxo

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Chapati sis? That's the CadCad in you, that little bit of Hindi DNA. :browtf:

We call it Sabaayad in Puntland.
It looks like this btw
1AA7C431-6743-4FAC-A4D5-B56A16CF3DAE.jpeg
it’s very dry and eaten with curry:lawd:
 

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