Cambuulo Challenge

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Cambuulo is the nastiest thing in the Somali cuisine :vqbuyv0::vqbuyv0::vqbuyv0:

Simple Somalis never see the big picture.

Exporting Cambuulo and adding value to it as a powder or paste is another reason why Cambuulo haters are welcomed.

The adzuki bean is mainly cultivated in China (670,000 ha), Japan (60,000 ha), South Korea (25,000 ha) and Taiwan (15,000 ha) (data published 2006).[7]Additionally, commercial growth takes place in the US, South America and India,[9] as well as New Zealand, Kongo and Angola.[6]
In Japan, the adzuki bean is the second most important legume after soy bean, an annual yield of around 100,000t (data published 1998) is reached.[6]With a consumption of about 140,000 t/year (data published 2006), Japan is as well the most important importer of adzuki bean.[7] The imports are received from China, Korea, Columbia, Taiwan, US, Thailand and Canada.[6][7]
The bean yields per area spread over a broad range due to differing cultivation intensity. Amounts of 4 to 8 dt/ha are reported. But in Japan and China also bean yields between 20 and 30 dt/ha are reached.[6]
 
More porcupine meat pls.

lU9AB5H.png
We ran out, I'll grab some right now asap
6qs-nN.gif
 

fox

31/12/16 - 04/04/20
VIP
Simple Somalis never see the big picture.

Exporting Cambuulo and adding value to it as a powder or paste is another reason why Cambuulo haters are welcomed.

The adzuki bean is mainly cultivated in China (670,000 ha), Japan (60,000 ha), South Korea (25,000 ha) and Taiwan (15,000 ha) (data published 2006).[7]Additionally, commercial growth takes place in the US, South America and India,[9] as well as New Zealand, Kongo and Angola.[6]
In Japan, the adzuki bean is the second most important legume after soy bean, an annual yield of around 100,000t (data published 1998) is reached.[6]With a consumption of about 140,000 t/year (data published 2006), Japan is as well the most important importer of adzuki bean.[7] The imports are received from China, Korea, Columbia, Taiwan, US, Thailand and Canada.[6][7]
The bean yields per area spread over a broad range due to differing cultivation intensity. Amounts of 4 to 8 dt/ha are reported. But in Japan and China also bean yields between 20 and 30 dt/ha are reached.[6]
Someone find me a thread that this mug hasnt turned into a money making scheme
You're cuisine inferior aniga I can be whatever I want depending on the mood. Maanta I am both reer waqooyi and reer koonfuur. :fittytousand:
If it means not having cambuulo for casho i am okay with that :manny:
I need it ASAP so I can propose to my GF like this guy. :pachah1:

porcupine_meher.png
Munaafiqad baad tahay. You banned @dhegdheer for insulting mothers and here you are insulting a mother:ohlord:
 

OmarLittle

Not your typical Farah
Simple Somalis never see the big picture.

Exporting Cambuulo and adding value to it as a powder or paste is another reason why Cambuulo haters are welcomed.

The adzuki bean is mainly cultivated in China (670,000 ha), Japan (60,000 ha), South Korea (25,000 ha) and Taiwan (15,000 ha) (data published 2006).[7]Additionally, commercial growth takes place in the US, South America and India,[9] as well as New Zealand, Kongo and Angola.[6]
In Japan, the adzuki bean is the second most important legume after soy bean, an annual yield of around 100,000t (data published 1998) is reached.[6]With a consumption of about 140,000 t/year (data published 2006), Japan is as well the most important importer of adzuki bean.[7] The imports are received from China, Korea, Columbia, Taiwan, US, Thailand and Canada.[6][7]
The bean yields per area spread over a broad range due to differing cultivation intensity. Amounts of 4 to 8 dt/ha are reported. But in Japan and China also bean yields between 20 and 30 dt/ha are reached.[6]
Brother, I'm talking about eating/taste of it for me personally. I have no problem with the economical part of it. If you got some Cambuulo stocks, I would be more than happy to look at it and probably invest :russ:
 
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