Cambuulo should become our National dish.

[TheLand]

Is this cambuulo? I call it misir
View attachment 359215

Definition of struggle meal

 

[Ahmedaden07]

Tii ku dhashay waas

 

[The alchemist]

Is this cambuulo? I call it misir
View attachment 359215

This is misir, and it is way better than cambuulo:

 

[TheLand]

This is misir, and it is way better than cambuulo:View attachment 359216

Write us an essay about it sxb otherwise we don’t believe you

 

[The alchemist]

Tii ku dhashay waas

You're doing way too much.

 

[The alchemist]

Write us an essay about it sxb otherwise we don’t believe you

You ate too much cambuulo as a child, and now you look like a gremlin. How much convincing do you need?

Eat Misir, become a new man.

 

[𐒋𐒖𐒆𐒔𐒖𐒕𐒈]

As a nomad, I prefer sorghum (garow) and barley (sareen) instead, both are stable diet rich in proteins, and other minerals.

Is this the same dish people call 'badar' ?

Definitely, a southern dish, I discovered recently, but had it without sugar, no rice, and with yoghurt & olive oil, and did not like it at first till I learnt about its kCal & protein compounds, and it is now a stable stock for heavy gym days.

 

[TheLand]

You ate too much cambuulo as a child, and now you look like a gremlin. How much convincing do you need?

Eat Misir, become a new man.

I’m allergic to cambuulo. Misir sounds like something an Arab wannabe would eat.

 

[Aseer]

Odkac reigns supreme nothing can top it

 

[𐒋𐒖𐒆𐒔𐒖𐒕𐒈]

Misir is an Ethiopian dish, a variant of Arab 3adas and/or Indian Dal.

 

[The alchemist]

I’m allergic to cambuulo. Misir sounds like something an Arab wannabe would eat.

Lol, it's Northeast African food. I have only eaten Somali misir (also called caddas) (which is souplike - had it as a side thing for last dinner) and the version of caddas of Sudan, while they have misir as well in Ethiopia and Eritrea. Caddas is a good breakfast. I haven't had it in many years, though.

 

[Keep it a boqol]

There are way better dishes that represents us then cambuulo.

Respectfully don’t push your culture on us.

 

[TheLand]

Lol, it's Northeast African food. I have only eaten Somali misir/caddas (which is souplike - had it as a side thing for last dinner) and the version called Caddas of Sudan, while they have misir as well in Ethiopia and Eritrea. Caddas is a good breakfast. I haven't had it in many years, though.

Sounds like a vegetarian dish maybe. Personally I have the Somali curse of not being able to have a meal without meat(pause nigga) in it.

 

[Pastoralist]

Beer is disgusting. Any organ meat tastes like trash.

We dont eat it in my household. I had it in some somali restaurant and I couldnt beer it

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Nice play on words

but if someone who doesn’t know how to cook makes it. It’ll be tough and the taste of iron will overwhelm the person. It’s cooked best with veggies and heavy seasoning. There’s no better dish, but clearly experiences with the dish vary.

 

[TheLand]

Nice play on words

but if someone who doesn’t know how to cook makes it. It’ll be tough and the taste of iron will overwhelm the person. It’s cooked best with veggies and heavy seasoning. There’s no better dish, but clearly experiences with the dish vary.

Mexicans and Cambuulo eaters have a lot in common

 

[Chapter]

Cambulo doesn't look very appetizing tbh but I like it. We only ate it on weekends and not on school days growing up because it would cause some serious bowel movements for some of us, it should come with a warning lol

As a nomad, I prefer sorghum (garow) and barley (sareen) instead, both are stable diet rich in proteins, and other minerals.

Is this the same dish people call 'badar' ?

Definitely, a southern dish, I discovered recently, but had it without sugar, no rice, and with yoghurt & olive oil, and did not like it at first till I learnt about its kCal & protein compounds, and it is now a stable stock for heavy gym days.

You need to combine beans and rice (or some type of grain) to get a complete protein. And try it with sesame oil instead of olive oil it would taste better

 

[ciyaalka xaafada100]

Cambuulo and Muufo are From beans and Maize they are Locally produced.They are strong Candidates to be the national Dish.
Please dont think RICE and pasta will be our national dish we barely produce rice in this savannah land.Any national Dish should be Local.Kaluun and Muufo is also another candidate.


The way people eat cambuulo is wrong and people are gaajo they just eat with oil and sugar which is unhealthy.

The correct way is to cook the beans,then prepare seperate dish of Onions,Tomatoes etc and add them you can eat the cambuulo with Muufo as side dish.

 

[Pastoralist]

Mexicans and Cambuulo eaters have a lot in common

It’s a good side dish, and it should be a cheap food option to give to the poor in Somalia, but making it our national dish isn’t the best way to display Somali cuisine,

 

[Internet Nomad]

What is that gross southern concoction lamb/beef suqaar reigns supreme.

 

[indigoblack]

Cambuulo is awful

I never will understand the appeal of dumping sugar and oil with beans

Latino people make beans better