MariaMaria
Education, Peace and Prosperity
Yeah you write how to cook looooooooool, you dont do it though!!!
warya it look me months to finally make the perfect lasagne
I shall provide proof next time I make it
Yeah you write how to cook looooooooool, you dont do it though!!!
This is my personal recipe I spent 20 mins writing that
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Me and @Abdalla having a puntland fry up with the DR cuisine
We'll have a mighty diner and discuss politics afterwards.
Steak and eggs or steak n mash with garden salad? T-bone cut of course!!! Medium well
I'm not that modern Sxb. I need my steak to be well done.
Other participants ran away as soon as we kept it real. Nolow geesi
@DR OSMAN ..I was going to take a picture of the bariis I made..but I know you will say meine mutter made it
.and discredit my amazing cooking skills..
Well you can take 5 or so pics which takes literally a second thru each stage of the cooking process not put your mother or take away food on a plate and say look what i cooked. If you can't do that, then you are lying and can't cook because there is no reason not take pics while cooking none whatsoever.
@DR OSMAN ..I was going to take a picture of the bariis I made..but I know you will say meine mutter made it
.and discredit my amazing cooking skills..
Try stir fry that shit is so good!!! and i'd cook lasagne too if i were you.Give me some recipes for home meals.
I can easily google recipes, but if you have something to share, share.
Damn woman you can cook!!! but so can i.Stir fry:
1 chicken breast, cut into strips
A bowl of your favourite veggies (Broccoli, cabbage, carrots, mushrooms, leafy greens, courgette, sweetcorn etc) the more colours the better!
1/4 pepper each of red, yellow and green ball peppers
1 tsp oyster sauce
1 tbsp low sodium soy sauce
2 tbsp your favourite chilli sauce
1 tsp paprika
1 tsp sugar
Salt and pepper to taste
2 tbsp sesame oil
Optional: 2 garlic cloves minced, 1 onion
1- Add all the spices and sauces to chicken and marinate for 30mins. Dw if you don't have time though...
2- Chop veggies long and thin. Blanch the HARD veggies in boiling water (not spinach or peppers etc!)
3- Heat up a pan with oil. Saute onions, then add in peppers and saucy marinated chicken and cook. Throw in the veggies. Add some water if needed. Bish bash bosh.
You can eat it with egg noodles or pasta. You can substitute chicken with strips of lamb or beef.
My steak look similar to this
This is just to hard if you don't do on a bbq
Beenaale..yours looked
Beenaale..yours looked
Mine fell of naturally that's how well I get the time and heat right lol, she needed to use the hand. @Daleelah if your used to eating your family dhagax food not all somalis were raised like you. If she saw mine falling of naturally, that's A GRADEEEEEEEEEEEEE, WITHOUT ME EVEN TOUCHING IT