Eritrean 🇪🇷 restaurant in #France 🇫🇷

Walal do you ever feel worried about the the future of your country considering so many Eritreans have immigrated abroad? We all know how much ethiopia want that coastline and how far they are willing to go to get it.

They have a population 30x bigger and the higher TFR.
 

EritreanPost_

EritreanPost 🇪🇷🇩🇯🇸🇴🇸🇩🇪🇬 |Eritrean news blogger
Walal do you ever feel worried about the the future of your country considering so many Eritreans have immigrated abroad? We all know how much ethiopia want that coastline and how far they are willing to go to get it.

They have a population 30x bigger and the higher TFR.
You mentioned important topic.

mass migration has been serious challenge. But in the last years the number of people leaving Eritrea has stopped due to the war in Ethiopia and Sudan.

many Eritreans from Sudan came back. In the longtime less people will be able to flee because of the conflicts in the neighboring countries and strict border regulations.

Eritrea still has 5-6 Mio inhabitants, most people have went through military service. We still have a large army, large arms arsenals and our troops are on the border in case Ethiopia does something.

ethiopia doesn’t have a chance to win a conventional war against Eritrea due to the size of the Eritrean army, the large arms arsenals and Eritrea beeing a mountainous country.

but Eritrea needs to undergo political reforms like implementing the 1997 constitution and relocating Eritrean migrants in Africa back to Eritrea
 

EritreanPost_

EritreanPost 🇪🇷🇩🇯🇸🇴🇸🇩🇪🇬 |Eritrean news blogger
Looks just as if not more delicious than it’s Ethiopian counterpart. Eritrean cuisine is on another level. Another great Eritrean food, never had it, but a friend mentioned
In Tigrinya it’s called Gaat.

its more popular in Eritrea. We eat Gaat like everyday. Especially the people from the Saho tribe eat it very often
 

Pastoralist

Dhib marku wah nokdo, Isku tiirsada
VIP
In Tigrinya it’s called Gaat.

its more popular in Eritrea. We eat Gaat like everyday. Especially the people from the Saho tribe eat it very often
That’s actually what my friend is. He’s prideful about his heritage and he told me they don’t even go by saho with each other, but that the government uses it as an umbrella term. Instead when a saho meets someone, instead of saying saho, they say their familial tie name or something, like us Somalis have jufo.
 

NidarNidar

♚Sargon of Adal♚
VIP
Why’re you making us jealous man. Think there’s one close to me too. Their injera always comes packaged it’s nice. In Canada they have a lot of restaurants too.
I get it fresh from hooyo, she makes it out of teff and millet, I've seen some shops cut corners, and I'm sensitive to gluten, the best spot I had it outside of going through Addis was in North London, my sister went to one near downtown Toronto which was pretty good.
 

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