You mentioned important topic.Walal do you ever feel worried about the the future of your country considering so many Eritreans have immigrated abroad? We all know how much ethiopia want that coastline and how far they are willing to go to get it.
They have a population 30x bigger and the higher TFR.
In Tigrinya it’s called Gaat.Looks just as if not more delicious than it’s Ethiopian counterpart. Eritrean cuisine is on another level. Another great Eritrean food, never had it, but a friend mentioned
Genfo - Wikipedia
en.m.wikipedia.org
I just had injera for dinner, I will need to visit next time I'm in France.
That’s actually what my friend is. He’s prideful about his heritage and he told me they don’t even go by saho with each other, but that the government uses it as an umbrella term. Instead when a saho meets someone, instead of saying saho, they say their familial tie name or something, like us Somalis have jufo.In Tigrinya it’s called Gaat.
its more popular in Eritrea. We eat Gaat like everyday. Especially the people from the Saho tribe eat it very often
Why’re you making us jealous man. Think there’s one close to me too. Their injera always comes packaged it’s nice. In Canada they have a lot of restaurants too.I just had injera for dinner, I will need to visit next time I'm in France.
I get it fresh from hooyo, she makes it out of teff and millet, I've seen some shops cut corners, and I'm sensitive to gluten, the best spot I had it outside of going through Addis was in North London, my sister went to one near downtown Toronto which was pretty good.Why’re you making us jealous man. Think there’s one close to me too. Their injera always comes packaged it’s nice. In Canada they have a lot of restaurants too.