We say futo
I didn't want to help these agents but after this...
Futo = Ass
Dabo = Behind
Two different words for essentially the same thing. Though the latter is probably more polite.
We say futo
started out as a strategic move to avoid raw meat dishes at events (which i have yet to see any) but i actually liked them so now you will see me next to the cabbage dish lookin like
I didn't want to help these agents but after this...
Futo = Ass
Dabo = Behind
Two different words for essentially the same thing. Though the latter is probably more polite.
We like to make our dabo mix THICKtoo!
1kg of yeast
The Somali dhabo is one of the best I recommend that you try it especially down south it gets thicker and better
Dabo is not just bread @TooMa'aan it is also slang for something in your language
Wow, you guys get it pretty cheap...I heard it was more pricey in Addis for a full meal( **but I'm not 100% sure).There's a restaurant in downtown hargeisa that serves Injera habeshi cooked by habeshi chefs, costing only $3, it took me 20 min to finish and left me sweating rivers, the bes baas was much for a nicca.
it took me 20 min to finish and left me sweating rivers
Wow, you guys get it pretty cheap...I heard it was more pricey in Addis for a full meal( **but I'm not 100% sure).
And lol, aren't Somalis used to eating spicy foods too though? And what is "bes baas"??
Do you remember what the dishes you tried were called?? And have you only had it Hargeisa or have you tried it in UK spots too?Bes baas or qaji is chilli/spice, we are used to eating hot foods but it isn't a regularity, I wasn't ready, I thought it was a walk in the park.
I only had it in hargeisa, it was one tray with Injera and cubed cooked meat drizzled in some macaaan sauce, and a bowl of some orange-red like soup that you're meant to dip the Injera in.Do you remember what the dishes you tried were called?? And have you only had it Hargeisa or have you tried it in UK spots too?
Wow, you guys get it pretty cheap...I heard it was more pricey in Addis for a full meal( **but I'm not 100% sure).
And lol, aren't Somalis used to eating spicy foods too though? And what is "bes baas"??
I only had it in hargeisa, it was one tray with Injera and cubed cooked meat drizzled in some macaaan sauce, and a bowl of some orange-red like soup that you're meant to dip the Injera in.
Somalis being Somalis, I requested some rice, can't do wrong with some rice.
I'm trying to put together what you might've ate but I'm not sure...
The cubed meat is probably something called siga wot' (meat stew) but it's not drizzled in anything sweet...Maybe they did it Somali style...?
Orange-red like soup: I don't know anything we have with the consistency of soup, at first I thought you were talking about Shiro but it's usually thicker. And there is something called Misir wot' but it has lentils inside it...?? I'm so lost.
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I'm trying to put together what you might've ate but I'm not sure...
The cubed meat is probably something called siga wot' (meat stew) but it's not drizzled in anything sweet...Maybe they did it Somali style...?
Orange-red like soup: I don't know anything we have with the consistency of soup, at first I thought you were talking about Shiro but it's usually thicker. And there is something called Misir wot' but it has lentils inside it...?? I'm so lost. @ሕጊ።። (help explain pls)
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Aren't those your favorite types of Habeshas...the so called "boot lickers"???video of Habesha scholars bootlicking Ahmed Gurey
Aren't those your favorite types of Habeshas...the so called "boot lickers"???
You don't even take much pleasure watching supposed cucks humiliate themselves; you are a hard lady to satisfy.They are useful but they are not my favourite