EyiPunter
VIP
I always eat it with croissant flaky bread, but imagine as if it was presented as CannonciniWith shan-habo roodi
Cadaan would purchase this like hotcakes.
I always eat it with croissant flaky bread, but imagine as if it was presented as CannonciniWith shan-habo roodi
Best combos fr. I need it right nowyess and i love doing that with buur and sambuusa
Too bad for me the bread here is mostly crunchy baguettes.I always eat it with croissant flaky bread, but imagine as if it was presented as Cannoncini
Cadaan would purchase this like hotcakes.
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Me too.
Problem with muqmaad is that it's expensive where I'm from.
Your triglycerides must be unbelievable. That much is just asking for a stroke.
The geel variety hits different though.Bro you know you can make it from beef? Just get 3kilo beef cut it up like odkac and add beef ghee to it.
People back home cant even handle that if they are city dwellers, it was originally made for nomadic life which was a low carb,high fat, high protein based diet. Now imagine in the west with the sedentary lifestyle and all the other junk we eat
I'm doing keto, mine is just ghee and beef cut into tiny bits, nothing else.Your triglycerides must be unbelievable. That much is just asking for a stroke.
UUUUUUUF!!!!!!I'm very offended by this. It's a delicacy enjoyed in Oman and Bahrain. Probably came to us from there through trade
I love the ones filled with nuts. Very crunchy and delicious