Iβve never heard of fermented canjeero Iβve only had it freshly made wow sis thanks for sharing![]()
For the best flavour, let it rest 2/3 days, to ferment properly. I've seen hooyos save the last bit of canjeelo batter for the next time, so they have a never-ending supply of fermented canjeelo batter. Plus, it become fluffy instead of flat discs.