Somali Breakfast

[CABDULWALI XASAN.]

Liver tasted like soft condensed lamb meat without the strings and you can taste the metal nutrients.

 

[Moon-]

ive never had liver in my life

your not missing out dw

 

[wonyluvr]

your not missing out dw

THANK Q OMDZZ I was getting pressured phew

 

[Moon-]

THANK Q OMDZZ I was getting pressured phew

they're lying to you its nasty ash you have to chew it for like 20 minutes before its digestible

 

[wonyluvr]

they're lying to you its nasty ash you have to chew it for like 20 minutes before its digestible

 

[al-Mu'tamid المعتمد]

Colob with anjeero is better.

 

[𐒁𐒚𐒒𐒂𐒘𐒂𐒗 𐒎𐒚𐒗𐒗𐒒]

ive never had liver in my life

Same, wasn't raised eating kidneys and liver.

 

[𐒁𐒚𐒒𐒂𐒘𐒂𐒗 𐒎𐒚𐒗𐒗𐒒]

Oodkac and Canjeelo is prime Somali breakfast to me + sugar + somali shaah on top

 

[SultanSharif]

they're lying to you its nasty ash you have to chew it for like 20 minutes before its digestible

You must’ve been eating hilib because beer is hella soft

 

[SultanSharif]

Oodkac and Canjeelo is prime Somali breakfast to me + sugar + somali shaah on top


View attachment 321235

Burr>canjeero with sugar

 

[𐒁𐒚𐒒𐒂𐒘𐒂𐒗 𐒎𐒚𐒗𐒗𐒒]

Burr>canjeero with sugar

Bur is nice, as a side-dish, but it's just fried dough, where is the protein?

 

[SultanSharif]

Bur is nice, as a side-dish, but it's just fried dough, where is the protein?

Protein?Wait you have Canjeero with sugar AND MEAT I didn’t know what Oodkac was but it looked like halwa so I assumed it was

 

[𐒁𐒚𐒒𐒂𐒘𐒂𐒗 𐒎𐒚𐒗𐒗𐒒]

Wait you have Canjeero with sugar AND MEAT

YES!

Don't forget the butter from the oodkac drizzled on top.

Sweet and savoury, like most Somali cuisine!

But the canjeelo has to be fermented, so you get that tangy taste, and the yeast makes it rise, so it's nice and fluffy!

 

[SultanSharif]

YES!

Don't forget the butter from the oodkac drizzled on top.

Sweet and savoury, like most Somali cuisine!



View attachment 321238

I would understand if it was just Canjeero and oodkac, but canjeero with sugar and meat is crazy. It’s like adding sugar to chicken and waffles it don’t make sense

 

[wonyluvr]

YES!

Don't forget the butter from the oodkac drizzled on top.

Sweet and savoury, like most Somali cuisine!

But the canjeelo has to be fermented, so you get that tangy taste, and the yeast makes it rise, so it's nice and fluffy!

View attachment 321238

Abayo what’s oodkac

 

[𐒁𐒚𐒒𐒂𐒘𐒂𐒗 𐒎𐒚𐒗𐒗𐒒]

Abayo what’s oodkac

muqmad/oodkac

Sis, you're missing out! It's amazing, it's dried/preserved meat, fried in butter/oil, sort of like a beef jerky/dried meat. It's especially tasty with timir, or with Canjeelo like the pictures above.

 

[wonyluvr]

muqmad/oodkac

Sis, you're missing out! It's amazing, it's dried/preserved meat, fried in butter/oil, sort of like a beef jerky/dried meat. It's especially tasty with timir, or with Canjeelo like the pictures above.


View attachment 321239

Thanks sis.I’ve never had it before I shall try it!!

 

[𐒁𐒚𐒒𐒂𐒘𐒂𐒗 𐒎𐒚𐒗𐒗𐒒]

Thanks sis.I’ve never had it before I shall try it!!

Yes please!

But to have the best experience, use the traditional fermented canjeelo! Not freshly made, that'll ruin the experience.

 

[wonyluvr]

Yes please!

But to have the best experience, use the traditional fermented canjeelo! Not freshly made, that'll ruin the experience.

I’ve never heard of fermented canjeero I’ve only had it freshly made wow sis thanks for sharing

 

[HuunoHunter]

Thanks sis.I’ve never had it before I shall try it!!

Horta are you Somali?