In some respects Southern Somali cuisine actually has many overlaps with Swahili/South East Bantu cuisine. Good example Batati macan (fried sweet potatoes). Etc.
There is actually a lot. For example Baajiyo, those small balls that have sugar on them and even sambusa are all foods we share with SwahiliIn some respects Southern Somali cuisine actually has many overlaps with Swahili/South East Bantu cuisine. Good example Batati macan (fried sweet potatoes). Etc.
Sambusa is more of an Ethnic Indo Persian influence and still then the Somali sambusa has its own unique taste/style. Baajiyo? I only of Baajiye which is similar to onion Baaji or fried falafel balls? You mean Bur or Mandazi with sugar icing?There is actually a lot. For example Baajiyo, those small balls that have sugar on them and even sambusa are all foods we share with Swahili
Yh I think Swahili call it mandaziSambusa is more of an Ethnic Indo Persian influence and still then the Somali sambusa has its own unique taste/style. Baajiyo? I only of Baajiye which is similar to onion Baaji or fried falafel balls? You mean Bur or Mandazi with sugar icing?
I’m from the north we eat sooras a mj never heard of this food lol must be a southern thing
It is not common at all more likely to see soor, my Grandfather grew up with camel milk, hadhuudh/canjeero and meat, rice was used on special occasions, and he lived till his late 90s, he fasted a lot aswell.It is not custom for all Somalis and I wonder if it was imported by Bantu communities.
Ngl with milk, a tiny bit of ghee, and a bit of honey, shits banging.I’m from the north we eat soor