In some respects Southern Somali cuisine actually has many overlaps with Swahili/South East Bantu cuisine. Good example Batati macan (fried sweet potatoes). Etc.
There is actually a lot. For example Baajiyo, those small balls that have sugar on them and even sambusa are all foods we share with SwahiliIn some respects Southern Somali cuisine actually has many overlaps with Swahili/South East Bantu cuisine. Good example Batati macan (fried sweet potatoes). Etc.
Sambusa is more of an Ethnic Indo Persian influence and still then the Somali sambusa has its own unique taste/style. Baajiyo? I only of Baajiye which is similar to onion Baaji or fried falafel balls? You mean Bur or Mandazi with sugar icing?There is actually a lot. For example Baajiyo, those small balls that have sugar on them and even sambusa are all foods we share with Swahili
Yh I think Swahili call it mandaziSambusa is more of an Ethnic Indo Persian influence and still then the Somali sambusa has its own unique taste/style. Baajiyo? I only of Baajiye which is similar to onion Baaji or fried falafel balls? You mean Bur or Mandazi with sugar icing?
I’m from the north we eat sooras a mj never heard of this food lol must be a southern thing
It is not common at all more likely to see soor, my Grandfather grew up with camel milk, hadhuudh/canjeero and meat, rice was used on special occasions, and he lived till his late 90s, he fasted a lot aswell.It is not custom for all Somalis and I wonder if it was imported by Bantu communities.
Ngl with milk, a tiny bit of ghee, and a bit of honey, shits banging.I’m from the north we eat soor
Yeah that’s called Bur by most Somalis and there is one with icing/cocunut which is consumed across Africa. I forgot the name for it (think southern Somali).Yh I think Swahili call it mandazi
Was it the same as what is eaten today?Yeah that’s called Bur by most Somalis and there is one with icing/cocunut which is consumed across Africa. I forgot the name for it (think southern Somali).
Ibn Batuta description of what was being eaten and in Muqdisho in the Middle Ages is actually interesting.
My family is from the northern region. My parents grew up in xamar and I never had this dish at home@Chaseyourdreamzz @𐒁𐒚𐒒𐒂𐒘𐒂𐒗 𐒎𐒚𐒗𐒗𐒒 @wonyluvr
Soor with some nice suugo 100% taste better than this
View attachment 354492
Soor and fufu never made sense too me. If I had any sort of stew it makes sense to eat it with bread or canjeero. Even Ethiopian injera taste good with most stew. Consuming any sort of stew with a ball of fufu just seems dumb AF.
You gotta rip it apart and and form some sort of bowl. It's like your playing with play doh. Just so you can scoop shit up.
View attachment 354493
There is actually a lot. For example Baajiyo, those small balls that have sugar on them and even sambusa are all foods we share with Swahili
Yeah that’s called Bur by most Somalis and there is one with icing/cocunut which is consumed across Africa. I forgot the name for it (think southern Somali).
Ibn Batuta description of what was being eaten and in Muqdisho in the Middle Ages is actually interesting.
they dead copied the way west africans make it and how they wrap it in plastic AND what they eat it with
they dead copied the way west africans make it and how they wrap it in plastic AND what they eat it with
Not necessarily. East African Bantus are originally from central/west Africa farming communities at the end of the day. Many south eastern staples are similar to west African foods/starch dishes. In a similar fashion, Cushitics/indians introduced some foods/grains to Bantus.they dead copied the way west africans make it and how they wrap it in plastic AND what they eat it with
This reminds me. I'm interested in trying out other types of African cuisine. I want to see what else is good from our continent.
I heard Senegalese food is good so I plan on trying that soon.