You just read that.
Harvesting vanilla is the best kept secret of any Farmer who comes from a low labour costing country. Vanilla is the second most expensive spice next to you saffron. And refining it as a Muslim can be controversial.
As the global Muslim appetite for sweetness grows, meeting halal standards is becoming tricky and potentially profitable.
Why Vanilla and why Somalia?
Vanilla beans require intensive labour costs and executing harvesting through low labour markets can be your gateway to financial freedom in the African commodity landscape. Owning a farm now as an African is becoming more and more like becoming a personal Alibaba posting.
Here's the run down on determining Vanilla quality through this link:http://www.vanillaqueen.com/whats-the-best-vanilla-extract/
Now check out this link which is an Oldie but a Goldie regarding the sentiments of the spice from the Muslim Consumer: http://www.sadafsculinaryadventures.com/2014/10/vanilla-extract-haram-or-halal.html
So, between Madagascar and Indonesia; Jubbaland currently holds cheap farming acreage to produce these beans.
Producing a mere 500tons with a strategic coop can help address the growing concerns of MENA nation vanilla consumption.