Cambuulo should become our National dish.

I’m not kidding, I think I have cambuulo nearly every day. It’s such a nice snack. I’m even tempted to bring it into my packed lunch so I can have it on my lunch break. My favourite combination is cambuulo, a lot of salid macsaro, and then a lot of sugar. When you heat it up, the sugar and oil mix together and it tastes soooo nice, and then a nice cold glass of barax to accompany it.

Shoutout to our ancestors. I’ll forever be grateful for this delicacy.

Also, cambuulo is a native Somali dish that’s unique to us, it’s one of one. No benadiri, indian, yemeni or Italian can say they put us on .:trumpsmirk:
 
Last edited:
Cooked beans with sugar, vegetable poison oil and sometimes mashed moos. Please NO. Aduunka waxaas yuu nagu arkin. Hide it. The daily karbaash is enough as it is
2f3f88136d65835c3a6b33e53ef5b0fa.jpg
 
I’m not kidding, I think I have cambuulo nearly every day. It’s such a nice snack. I’m even tempted to bring it into my packed lunch so I can have it on my lunch break. My favourite combination is cambuulo, a lot of salid macsaro, and then a lot of sugar. When you heat it up, the sugar and oil mix together and it tastes soooo nice, and then a nice cold glass of barax to accompany it.

Shoutout to our ancestors. I’ll forever be grateful for this delicacy.

Also, cambuulo is a native Somali dish that’s unique to us, it’s one of one. No benadiri, indian, yemeni or Italian can say they put us on .:trumpsmirk:
Only if you also consider Lentil cambuulo also. Lentils and beer :rejoice:
 

Trending

Latest posts

Top