Cooking thread

[Hatredfree]

What do you eat the pasta with? xilib cadi miyaa ama wax kala?

You can add chicken the sliced one it cookies fast

 

[NotAjnabi]

You can add chicken the sliced one it cookies fast

Thanks my friend, will try this out as well

 

[Oranges&Lemons]

Stir fry:

1 chicken breast, cut into strips
A bowl of your favourite veggies (Broccoli, cabbage, carrots, mushrooms, leafy greens, courgette, sweetcorn etc) the more colours the better!
1/4 pepper each of red, yellow and green ball peppers
1 tsp oyster sauce
1 tbsp low sodium soy sauce
2 tbsp your favourite chilli sauce
1 tsp paprika
1 tsp sugar
Salt and pepper to taste
2 tbsp sesame oil
Optional: 2 garlic cloves minced, 1 onion

1- Add all the spices and sauces to chicken and marinate for 30mins. Dw if you don't have time though...
2- Chop veggies long and thin. Blanch the HARD veggies in boiling water (not spinach or peppers etc!)
3- Heat up a pan with oil. Saute onions, then add in peppers and saucy marinated chicken and cook. Throw in the veggies. Add some water if needed. Bish bash bosh.

You can eat it with egg noodles or pasta. You can substitute chicken with strips of lamb or beef.

 

[Daleelah]

one chopped onion
3 fresh chopped tomatoes
precooked few pieces of baby lamb shoulder
small clove of garlic
coriander
a few tablespoons of sunflower oil
a teaspoon of garam masala aromatic spice blend
a teaspoon of ground cumin powder
salt
mild curry spice paste
one vegetable cube
3 cinnamon sticks
4 cardamom seeds
one cup of pre-soaked basmati rice
2 cups of boiling water

Pour some oil in a pan...add your pre-cooked hilib..the chopped onion and the chopped coriander and garlic (you use tib iyo mooye to mash the coriander and garlic before hand) add the cardamom and cinnamon sticks...let this all fry together on medium heat..then add the chopped tomatoes..along with vegetable cube and a pinch of salt..leave it on low heat to properly fry for a good 15 mins...add your pre-soaked rice..let it fry with the lil suugo for 2 mins.. whilst making sure the rice dosent stick to the pan...add the hot water...cover with aluminium foil...leave for 20 mins on medium heat...turn the heat on low for another 5 mins and there you have your bariis isku dhex karis

 

[Daleelah]

Notajnabi...don't be just rating our recipes a thumbs up..we wana see the end product..make sure you snap away

 

[Abdalla]

Whenever I stir fry chicken, it sticks to the pan. I use a lot of oil but it seems like it's never enough. What am I doing wrong

 

[Daleelah]

Whenever I stir fry chicken, it sticks to the pan. I use a lot of oil but it seems like it's never enough. What am I doing wrong

Use a non stick pan?

 

[buuqiyobalayo]

Give me some recipes for home meals.

I can easily google recipes, but if you have something to share, share.

Spicy vegan jambalaya is the bomb I can give u the recipe if u want

 

[NotAjnabi]

Spicy vegan jambalaya is the bomb I can give u the recipe if u want

please share

Whenever I stir fry chicken, it sticks to the pan. I use a lot of oil but it seems like it's never enough. What am I doing wrong

butter that shit up cuh

 

[Abdalla]

Use a non stick pan?

Does it work? Won't scrubbing and washing the pan affect the 'protection'? I am a total novice, bear with me.

 

[Oranges&Lemons]

Does it work? Won't scrubbing and washing the pan affect the 'protection'? I am a total novice, bear with me.

Ya Allah don't scrub the pan bro. Let it soak in warm, soapy water and use a sponge to clean. Get a good quality non stick pan/wok and you won't have a problem. Also, just check the heat isn't too high... you don't wanna burn the chicken before it's cooked.

 

[shabellegal]

I love a quick and easy protein + vegetables meal.

Like baked salmon with asparagus is my go to. Or oven roasted potatoes w/ sirloin steak

 

[Abdalla]

Ya Allah don't scrub the pan bro. Let it soak in warm, soapy water and use a sponge to clean. Get a good quality non stick pan/wok and you won't have a problem. Also, just check the heat isn't too high... you don't wanna burn the chicken before it's cooked.

Haye ii wad sheekada

 

[Daleelah]

Haye ii wad sheekada

You should also soak the pan in bleach once a week..make sure you right that down..

 

[Abdalla]

You should also soak the pan in bleach once a week..make sure you right that down..

Qumanyo inkaar kugu dhac xaasidsanaa

 

[Daleelah]

Qumanyo inkaar kugu dhac xaasidsanaa

lol inkaarta iga daa aboowe

 

[Ugbaad Geel]

i should take notes, spent over £50 eating out last week.

Now started cooking again and my bariis taste bad, idek how the colour changed and it still tastes bad.

 

[Ugbaad Geel]

naahh some these recipes are too long, like wtf are "cardamom seeds"??

edit: i know what they are now those seeds intimidate every rookie cook

 

[DR OSMAN]

I am cooking some ribs. Soy sauce, Rib sauce, stock, Seasoning salt n pepper. 25 minutes to cook to well, add water half cup is enough. This stage u just want the meat not frozen or raw. Once done, begin saute and spill most water out just leave a little as marinade. General rule if u hear the sizzle turn it over and then sideways till u hear the sizzle. Serve up some corn on the cob, mashed potatos, yummmmmmmmmmmmmm

 

[Daleelah]

naahh some these recipes are too long, like wtf are "cardamom seeds"??

edit: i know what they are now those seeds intimidate every rookie cook

lol I was gona say...you're somali and you don't know what they are