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DR OSMAN

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I can make the mixture..it's just flour..water...salt..and some yeast..I just can never get the perfect round circle...but my laxoox is stilk edible..does it really matter what it looks like..I mean it's going to be chewed up in your mouth anyway..

Sabayad and Mufo I am still pretty dependent on my family for it!!!:):):):):)
 

There has to be, I remember as a kid I'd wake up randomly around fajr time to get a glass of water from the kitchen and she'd ALWAYS be 'mixing canjeelo'. I have never seen her physically do anything but pour in hot/warm water in flour, but somehow, every flipping morning canjeelo was there.

I can make the mixture..it's just flour..water...salt..and some yeast..I just can never get the perfect round circle...but my laxoox is still edible..does it really matter what it looks like..I mean it's going to be chewed up in your mouth anyway..

Mine always either sticks, or ends up completely deformed/too thick. It's 10x harder than malawax/pancakes/kibis etc.
 

DR OSMAN

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Oh yeah I can't do curries either. I eat the curries with chapati or else I just wait till sabayad week comes up at my family and ask they store some for me. Do you guys know curries or roasts? that's the next challenge for myself to get them good cause we always use to eat roasts at my place, grew up on it.
 
Oh yeah I can't do curries either. I eat the curries with chapati or else I just wait till sabayad week comes up at my family and ask they store some for me. Do you guys know curries or roasts? that's the next challenge for myself to get them good cause we always use to eat roasts at my place, grew up on it.

Not curries but I had butter chicken with naan bread 2 nights ago..:ahh:
 
I cook my food. Gone are the days when I used to eat yogurt and moos for suxuur and timir and shaah bigays ah for afur. nigga is cooking some Italian mac macaans now. I made bariis today.
hit up youtube.
 

DR OSMAN

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i'm ashamed how i can relate to this, my bariis makes white rice taste good.:ftw9nwa:



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Bro get a rice cooker. All u need to do is. Get an onion Cut it in half but dice it up cutting from the middle with a slight angle so it creates nicely fine diced cut of onion similar to how u cut tomatos into nice slices.

Have the rice-cooker at warm, then get all your seasoning ready and add half cup of olive oil in there, throw the onion onto the rice cooker and turn the rice cooker to cook. When u hear a sizzle begin, throw all your seasoning in there and quickly give it a stir, then throw in the cups of rice you want and mix it around it so it evenly spreads through it then throw cups of water depending how much rice u cooking and then sprinkle stock over it and close the lid.

You can add Hayl after it's all done to get that aromatic smell of beautiful bariis, I do it if guests come over but u wont need that as a single bachelor.
 

Abdalla

Medical specialist in diagnosing Majeerteentitis
Prof.Dr.Eng.
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I cook my food. Gone are the days when I used to eat yogurt and moos for suxuur and timir and shaah bigays ah for afur. nigga is cooking some Italian mac macaans now. I made bariis today.
hit up youtube.

Somali youtube cooking channels are the worst. They don't explain step by step. One moment she is cutting the onions and the next minute she is serving the bariis isku karis

I upgraded to indhoyar, they give you the timeline, the amount you should use per portion. Everything
 
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