Well, hello there! Haven't seen you post lately. Cardamom = Hayl. The stuff you add to shaax to make it smell nice. Xawaash.com is a good place for you to start.
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Cooking thread
- Thread starter NotAjnabi
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Stir fry is the easiest though. Frozen veggies is all I get, I don't get it separately. Add 3 crushed noodles and 3 cups of water, wait till it breaks up and becomes spaghetti like then add season, soy sauce, stir fry sauce and throw in the frozen vegs and stir till all water disappears once water is gone u know it's done. Serve nice and warm it's better eaten hot this food. Stay away from oil if u can avoid it.
Only use oil for marinades and rice cooker and little bit not much
Only use oil for marinades and rice cooker and little bit not much
Hello again
, thanks for the website but wallahi i think you're overestimating my cooking skills
i cant even make bariis wallahi (sometimes it comes out too hard or soft i think thats my fault though, idk how survived this long at uni on my own without learning to cook).
Oh yeah I add oil also to my spaghetti. Wait till water boils, add spaghetti, and I like 8 minutes, I add salt at this stage also. Then empty water out, and add oil so it separates easily. Usually 2 tablespoon one side and then i turn it over and 2 tables soon the other side and mix it all thru. The DR PASTA
I have huge respect for people who know how to cook, its just so long.
Hello again
i cant even make bariis wallahi (sometimes it comes out too hard or soft i think thats my fault though, idk how survived this long at uni on my own without learning to cook).
How can u afford eating out everyday damnnnnnnn bro. I probably wouldnt cook if I was in Somalia, its 2 dollars, but here your talking 20 for an average meal.
Looool don't start with that dee. They have the recipes for basic Somali dishes i.e dallac bilaash, bariis, baasto etc. that's what I meant.Hello again
i cant even make bariis wallahi (sometimes it comes out too hard or soft i think thats my fault though, idk how survived this long at uni on my own without learning to cook).
Daleelah
愛
Hello again
i cant even make bariis wallahi (sometimes it comes out too hard or soft i think thats my fault though, idk how survived this long at uni on my own without learning to cook).
Wallahi I use to be just like that..I actually favoured cooking pasta/macaroni over cooking bariis because it was either over cooked or under cooked..but I finally got it in the end..cook the bariis on medium to low heat and don't add too much water..if you need more water..you can always add it on
Ik man but at this time of year its just that the workload at uni and cooking is difficult to balance. (im a shit cook so it takes like 1hour and half to make like 2/3 dish meal.
Rice and water mix is simple. It's the early parts and seasoning and onion and oil that is the hard part. 1 cup of rice add 1/4 water, 2 cups of rice its half cup, 3 cups its 3/4 a cup, 4 cups its 1 cup of water. That is already measured. I think your using the stove, get a rice cooker maybe. I use the rice cooker for fluffy rice only, I use tubberware and do the mixing inside there for boiled chinese style rice and microwave it.
I am gonna try to learn how do Roasts hopefully soon. I love a good shoulder of lamb, roast beef, and stuff like that.
what do you put in the bariis to make it tastes nice, thats what i want to know.
wallahi most times I just smell the xaawash and hope for the best
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Daleelah
愛
I'm the opposite..seasoning..mixing the hilib with the vegetables is easy for me
Maskiin. I blame mothers wallaahi they make boys purposely handicapped. It's an important life skill for everyone. I live in a house full of boys and none of them can boil an egg. Ramadan is coming I'm exhausted just thinking about it.
what do you put in the bariis to make it tastes nice, thats what i want to know.
wallahi most times I just smell the xaawash and hope for the best
Well when you get married, what you gonna do when your wife pregnant or in hospital or travels and is gone for months? it's important to learn. It's basically the mix stage(season, marinade), time, and temperature. Just divide it up in your mind and it's not that hard.
Daleelah
愛
sixirYa'll would make a hilarious cooking show
An egg? I hope they can do a sandwich
Nah I don't know anjeero and I don't like it anyways but damn do i like sabayad and mufo but I can't do it. I usually buy indian chapati and fry it up looooooooool. It's not the same at all but hey it's close enough huh
Daleelah
愛
I can make the mixture..it's just flour..water...salt..and some yeast..I just can never get the perfect round circle...but my laxoox is still edible..does it really matter what it looks like..I mean it's going to be chewed up in your mouth anyway..
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