Cooking thread

[Daleelah]

So are you really a doctor too? I'm asking for a friend.

Orange....yassssss sister yassss!

 

[Oranges&Lemons]

Adzuki beans like you said. I thought cambuulo was a digir dish. I'm not sure exactly what, but in my mind it was something like digir + bariis + saliid iyo sonkor + hilib maybe to form a monstrosity.

Then again, I call all beans except fasuuliyad digir.

la ilaaha illallaahu

 

[Daleelah]

allaa macaan qhalaay qhalaay.

lol your somali is atrocious..miskiin

 

[Daleelah]

Dee Ana isku filan Cooking is a must if you want to eat good, healthy and even treat your family or company with a dish the better it taste the better its well recieved

haye...

 

[Ugbaad Geel]

lol you somali is atrocious..miskiin

damnn you clocked on fast, yh it is bad but im still better than some people when i speak.

 

[Slickback]

la ilaaha illallaahu

That's how I am (was?) plotting on a southern woman. With a plate of cambuulo

 

[DR OSMAN]

Ok this is a simple Rice and chicken dish takes roughly 30 minutes to make

Start choopping the veggies
chop a half onion into dices
A clove of garlic
Chop 2 tomatoes into dices
And Chop a stalk of celery

Fry the onions first along with the garlic when theyre getting a bit Brown throw in the tomatoes and the rest

Now Start with the Rice preferably the basmati kind
Take 1 cup of it and soak it in water and drain it do this 3-4 times until the water is clear this to make the Rice less starchy Now Take 2 cups of water along with some salt And Two cups of water throw in all the veggies
When the water boils you throw in the Rice turn it on medium put a lid on it let it stay like that for 15-20 min just depends on your stove so check on it often so it dont get burned at the bottom if it need water you add a bit
When the time is up take it off the stove and let it rest for 5 minutes with the lid on

Now take a chicken breast put salt,pepper,paprika ,coriander snd oregano 1 tbsp of all those spices

Take a pan make sure its hot Pour olive oil on there Cook one side for 4 min when the time is up lower it to medium and wait 1 min now flip the chicken and cover it with a lid like that for 12 minutes Now take it off the pan and slice it up and eat it with your bariis
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Yeah I only wash my boiled rice type, you don't really need to wash the rice for rice cooker but I do it for the chinese type white rice but I don't eat it that much cause it's fattening that type of rice and I dont use rice cooker for that but tubberware.

Marinade for any meats I find is get a container add oil, salt, pepper, oregano, coriander, stock, tuscan spice, havent used paprika, I add lemon also, then put my meat be it steak, chicken or whatever type in the container rub it both sides and let it sit in the fridge for an hour before I cook so the marinade actually penetrates it.

Marinade is most important part though I think in the cooking process. The temperature and time is pretty much set.

 

[Daleelah]

damnn you clocked on fast, yh it is bad but im still better than some people when i speak.

What was you attempting to say...so I can correct you..I promise I won't laugh this time..

 

[Oranges&Lemons]

That's how I am (was?) plotting on a southern woman. With a plate of cambuulo

Haye, ii wad sheekada.

 

[Ugbaad Geel]

What was you attempting to say...so I can correct you..I promise I won't laugh this time..

loool dw about it. I know you're gonna roast my somali i'm not dumb.

 

[DR OSMAN]

I love mashed potato especially the creamy type it goes good with steak, schitznels, roasts, etc. I just buy the instant mash loooooooooool, I can't be bothered the natural way and it's far cheaper also then buying heaps of potatos.

 

[Daleelah]

loool dw about it. I know you're gonna roast my somali i'm not dumb.

Wallahiiiiiii I won't...go on try me

 

[Oranges&Lemons]

Wallahiiiiiii I won't...go on try me

I wanna know what qhalaay qhalaay is too @Mind of...K don't be shy

 

[Daleelah]

I wanna know what qhalaay qhalaay is too @Mind of...K don't be shy

Maybe he meant...kaalay kaalay..I said I wouldn't laugh..

 

[DR OSMAN]

Does anyone let their meat sit out overnight? I tried cooking once from frozen and reheating in microwave and it tasted like rubber and dhagax looooooooooool. I never do it again that's for sure, it's best it comes to normal temperature naturally so the tendons don't get all stiffened.

 

[Daleelah]

Does anyone let their meat sit out overnight? I tried cooking once from frozen and reheating in microwave and it tasted like rubber and dhagax looooooooooool. I never do it again that's for sure, it's best it comes to normal temperature naturally so the tendons don't get all stiffened.

I'm not trying to get Salmonella...

 

[Abdalla]

Dr Osman, we get it, you're a good cook. Jeez

 

[Mercury]

You should make ur own youtube cooking channel. cot damn it that looks good

I could But it takes time thats why I never bothered In My opinion Im better than all restaurants in Hargeisa on second thought might just invest and open one show em how its Done

 

[Oranges&Lemons]

Does anyone let their meat sit out overnight? I tried cooking once from frozen and reheating in microwave and it tasted like rubber and dhagax looooooooooool. I never do it again that's for sure, it's best it comes to normal temperature naturally so the tendons don't get all stiffened.

Yup, always defrost thoroughly.

 

[Daleelah]

I could But it takes time thats why I never bothered In My opinion Im better than all restaurants in Hargeisa on second thought might just invest and open one show em how its Done

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you cooked all those dishes?