Cooking thread

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DR OSMAN

AF NAAREED
VIP
Hang on I did take a snap shot of my chicken a long time ago on my phone, I'll see if I have it still. But chicken aint my best cause I dont like it that much I guess.
 

DR OSMAN

AF NAAREED
VIP
This was a chicken a while back with some potatos. 1 piece plus 2 or 3 potatos and Rice or spaghetti or whatever I was eating that day. See how I always leave a little marinade, it's my touch with all meats.

vhrimp.jpg
 

DR OSMAN

AF NAAREED
VIP
I found Somali chicken is very rough and hard, way to much crisp. U want enough crisp but it needs to fall off the bone and be tender at the same time. I learned from my mum and she can cook!!!

I mean look at this one it looks so hard the crust and overcooked, you can see the corner edges how overdone it is. My mum would be like waxani cunto ma yaqanan, dhunta ayayba nagu istagtaye kkkkk looooooooool

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I found Somali chicken is very rough and hard, way to much crisp. U want enough crisp but it needs to fall off the bone and be tender at the same time. I learned from my mum and she can cook!!!

I mean look at this one it looks so hard the crust and overcooked, you can see the corner edges how overdone it is. My mum would be like waxani cunto ma yaqanan looooooooool

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Would it be rude if I said I think this one looks better than your one...but 10 for effort Doc..:ulyin:
 

DR OSMAN

AF NAAREED
VIP
U need a light brown color with a bit of crisp and soft inside that's a good chicken. Most are darkish color which indicates it's overdone and the skin is like chewing on leather lol.
 

DR OSMAN

AF NAAREED
VIP
Would it be rude if I said I think this one looks better than your one...but 10 for effort Doc..:ulyin:

Each to his own I guess, I wasn't raised up on that sort of tough leather food so I got a special dietary requirement u get me looooooool
 

Basra

LOVE is a product of Doqoniimo mixed with lust
Let Them Eat Cake
VIP
Cooking without onion and garlic. U must be an alien
 

Abdalla

Medical specialist in diagnosing Majeerteentitis
Prof.Dr.Eng.
VIP
Each to his own I guess, I wasn't raised up on that sort of tough leather food so I got a special dietary requirement u get me looooooool

Don't mind her sxb, she admitted she eats cereal for afur :pachah1:
 

DR OSMAN

AF NAAREED
VIP
Some actually like their meat rough and leather like so it's per individual. I like my meat medium well not well and burnt. I just want the pink gone and the lightest brown color inside my red meat not the darkish brown.
 

DR OSMAN

AF NAAREED
VIP
Cooking without onion and garlic. U must be an alien

I add garlic to alot of my meat but it's garlic that's already in a jar and in fridge not the fresh clove type. My garlic is in the marinade at the bottom and I tip the chicken over to ensure the marinade is on it as I begin to eat BUT Onion nahhhhhhhhh, I don't like it with my meat only use it for rice or salads
 
Don't mind her sxb, she admitted she eats cereal for afur :pachah1:

Why not? Cocopops all the way..ha ila yaabin laakiin..you know when you're tired and you don't want to get out of bed but you remember that your fast has more ajar when you wake up and eat...it's one of those ones nooh:pachah1:
 

DR OSMAN

AF NAAREED
VIP
Wait till you see my meat the red meat, I take special care on that or stir fry. Chicken aint my best trust me cause it's not my favorite food.
 

DR OSMAN

AF NAAREED
VIP
The doctor is serious about his red meat to the point, I have THERMOMETERS to ensure it's the light brown color I like :):):). It's like a medical experiment lol
 

Abdalla

Medical specialist in diagnosing Majeerteentitis
Prof.Dr.Eng.
VIP
Why not? Cocopops all the way..ha ila yaabin laakiin..you know when you're tired and you don't want to get out of bed but you remember that your fast has more ajar when you wake up and eat...it's one of those ones nooh:pachah1:

Allow sahal amuuraha allow hana waalin, I eat cereal just to get ajar kulaha :pachah1:
 
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