This thread needs be revived.
To educate the masses.
Put this thread into the sticky thread section- plz.
Yemenis even stole our Fish Mukbasa look at them falsely claiming it started in Aden. In Somali its also called Kaluun Zaylici
Makhbaza, a delicacy from the coastal city of Aden, is grilled fish on the bone marinated in a red mild chili paste.
Grilled Fish Makhbaza on the bone served with Holba. (Photo courtesy: Turath al-Mandi)
This thread is delusions of grandeur. Stick with camel milk and camel meat because that’s the genuine Somali nomadic culinary till the Italians brought to us pasta. We can’t even cook proper pasta sauce and eat it with bananas. Have some self-respect and stop claiming and appropriating Yemeni food. Is sushi Somali too?
Not all somalis are starving nomads.
Some somalis are from the coast like me, and we clearly invented these foods.
@Cityviews
What else did you invent? The anjira and muufo too? Maybe the macawis? Sxb, you can joke these stuff among yourselves, but to boast it online and seriously claim as Somali dishes is embarrassing and laughable. Isku xishooda.
Ful is an Egyptian dish not Somali.
You have mental problems, so Somalis on the coast never influenced territories adjacent from them?
In the meal I quoted above, the mukhbasa, its an african dish because its literally cooked with a african spice called "dhokus"( which is from somali region of ethiopia) and roasted on an open flame.
Its a somali coastal dish because the somalis from galbeed brought the spice to their coastal brothers and sisters, and we put that spice on the fish on our coast. That spice isn't even from the Arabian plate, its impossible for them to invent it.
Just because your family is NOMADIC chasing geel and fighting abaar, doesn't mean all Somali were. I don't want you to ever claim the achievements of the somali coast. Stick to your desert.
Why would a nomad know a coastal dish? All you guys knew was geel and xaar lmfao.
You're such a self hater.This thread is delusions of grandeur. Stick with camel milk and camel meat because that’s the genuine Somali nomadic culinary till the Italians brought to us pasta. We can’t even cook proper pasta sauce and eat it with bananas. Have some self-respect and stop claiming and appropriating Yemeni food. Is sushi Somali too?
You're such a self hater.
You won't let Somalis ever be great. Smh.
@Reiko
Yeah, Reiko waa runtaa, they invented in qandalla, Bosaaso and Caluula and don’t let the Somalilanders ever claim it. What else did we invent therefore aan inoo diiwaan gelliyee? I’ve heard the English registered the ownership of the word and (the sub-Indian continent) dish of curry, at least, they are crazy about it, they cook and eat curry a lot. How many Somalis prepare a meal of Mukhbasa? War yaa dadkaan runta u sheegaa?
You don't eat Mukhbasa because you are not from the coast
moukhbasa is eaten from berbera,saylac,lughaya regions to djibouti, eritrea and even SUDAN coast eats mukbasa all from somali influence.
Geeljire go back to the desert.
The self hate in you is too strong and too much- ina adeer
Dhaqan celis ayaad u baahantahay-
Reer kangaroo way ku kharibeen sidaad ula dhooleed- awalba tuuga ayey ahayeen reer kangaroo - faa'iido maleh-