SOMALI GENERAL
VIP
Are you illiterate?
Ful originates in Egypt & is an authentic Egyptian cuisine, other Africans copying the Egyptian dish is besides the point I'm making.
Stop being a culture theif.
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Stolen: How Yemenis stole Somali food and culture
Ful originates in Egypt & is an authentic Egyptian cuisine, other Africans copying the Egyptian dish is besides the point I'm making.
Stop being a culture theif.
Samaalic Era
QurboExit
Your obsessed with North Africa sxb
SOMALI GENERAL
VIP
Nope.
I dislike dishonesty, if anything it's those who are claiming the history, culture/heritage of Egyptians that are obsessed with North Africans.
I see so many dishonest folks with Ancient Egyptians as their DP & trying to be something they're not & yet you're ok with that?
Samaalic Era
QurboExit
Ancient Egyptians took their culture from Kingdom of Punt. Somalis are not descendants of the Firaceen but share many customsNope.
I dislike dishonesty, if anything it's those who are claiming the history, culture/heritage of Egyptians that are obsessed with North Africans.
I see so many dishonest folks with Ancient Egyptians as their DP & trying to be something they're not & yet you're ok with that?
Samaalic Era
QurboExit
Somalis are lazy when it comes naming
Kaluun iyo bariis
Kaluun iyo baasto
Kaluun kuus kuus
Kaluun taag taagan
Caawa iyo kaluun (this one is the real delicacy.It can be cooked to your style)
Kaluun bey ka shidantahay (this is an all fish meal)
You’re the creative one. Come up with names.
Never heard a Somali name for a kalluun dish. I don’t know your end of the woods, but here, fish dishes are named by the type of kalluun and the way they are cooked like grilled flathead or baked barramundi.
Most people back home lack proper kitchen stoves with ovens and grills, they fry it on a pan with oil. The aboriginal people here roll the fish on leaves and put in hot coals in the ground, then roast it. Finger licking. Otherwise, you can bake it in the oven (wrap it in foil), pan fry it or grill it. Few people eat fish in Somalia and we’ve the longest coast in Africa. Pity, lost omega4.
Most people back home lack proper kitchen stoves with ovens and grills, they fry it on a pan with oil. The aboriginal people here roll the fish on leaves and put in hot coals in the ground, then roast it. Finger licking. Otherwise, you can bake it in the oven (wrap it in foil), pan fry it or grill it. Few people eat fish in Somalia and we’ve the longest coast in Africa. Pity, lost omega4.
SOMALI GENERAL
VIP
That's simply false.
I keep on repeating myself when it comes to this topic so I'm out.
Apollo
VIP
Nope.
I dislike dishonesty, if anything it's those who are claiming the history, culture/heritage of Egyptians that are obsessed with North Africans.
I see so many dishonest folks with Ancient Egyptians as their DP & trying to be something they're not & yet you're ok with that?
Somalis are honestly quite similar to AAs when it comes to claiming the Ancient Egyptians. However, with AAs their claims are simply more ridiculous.
What I got from this thread:
-Anything any other country eats that is also eaten in Somalia must have been stolen from Somalia-
Magac Xume
You are lucky guys, if we ever had a taste for Kitfo, we would've appropriated by now.
Sxb kuma caynin akhri waxaan qorey.
Reer kangaroo Australia ayaan eeda ama khaladka si kaftan ugu tuurey.
Hadaad cay u qaadatey sxb iga raali ahoow
@Ahlubayt
Sxb, I was only teasing you, caay uma qaadan, therefore no need to apologise. No harm done.
Cityviews
The Prodigy
ful is a bean that grows everywhere in africa, your fucking stupid if you think it belongs to arab egyptians lmfao.
Cityviews
The Prodigy
@AussieHustler
Your a a coon, confirmed!
Mookhbassa, and makhbuz/khabiz the arabic word for baked, is pronounced completely differently, plus originally this food is supposed to be roasted outside on the beach on an open flame pit, not in an oven nacala
Also I concur with the OP of this thread that is indeed called Kaluun Zayla'i as well,
The food is not Yemeni at all, stop shucking and jiving for your arab masters you poor geeljire, stop asking me for money everytime your animals die
Your a a coon, confirmed!
Mookhbassa, and makhbuz/khabiz the arabic word for baked, is pronounced completely differently, plus originally this food is supposed to be roasted outside on the beach on an open flame pit, not in an oven nacala
Also I concur with the OP of this thread that is indeed called Kaluun Zayla'i as well,
The food is not Yemeni at all, stop shucking and jiving for your arab masters you poor geeljire, stop asking me for money everytime your animals die
SOMALI GENERAL
VIP
Ful is an Egyptian dish you inbred donkey.
Typical stupid wannabe Egyptian with an Ancient Egyptian as their DP. Those so-called "arabs" as you called them in Egypt are the real natives of Egypt, they're no different genetically to their ancient ancestors you Afro-centric c*nt. All that happened was a linguistic shift from Coptic/Egyptian to Arabic, plus Egyptians have their own unique phenotype that differs from Arabians etc.
Embrace your Mix-race heritage, you North African-Nilote mutt
Cityviews
The Prodigy
Yemenis are retarded, this is Sabayad, but they call it "Khubz Malawax" So "Malawax bread"
Malawax is Somali, it comes from the Somali etymological root, "La Waxa" meaning to turn it over, cause that's how you make this fucking bread. You turn it over so it cooks evenly
I'd like to see Arab coons try and make this arabic wallahi 
https://yemeniyah.com/2010/07/25/khobz-mulawah-adeni-bread/
According to yemenis:
"This is Adeni bread–it very much looks like Indian Paratha. It is also called “Khobz Mulawah” and I have heard it by this name among the Somali and Oromo community. In any case, here is the recipe."
Malawax is Somali, it comes from the Somali etymological root, "La Waxa" meaning to turn it over, cause that's how you make this fucking bread. You turn it over so it cooks evenly
I'd like to see Arab coons try and make this arabic wallahi https://yemeniyah.com/2010/07/25/khobz-mulawah-adeni-bread/
According to yemenis:
"This is Adeni bread–it very much looks like Indian Paratha. It is also called “Khobz Mulawah” and I have heard it by this name among the Somali and Oromo community. In any case, here is the recipe."
